This season, we’re bringing a fresh mix of comfort to the table. Our new winter menu celebrates the flavours you crave most at this time of year – rich, satisfying dishes with a touch of indulgence. Dig into our Baked Crab and Aged White Cheddar Dip, a guest-favourite from our first-ever Tastemakers event, or try the Italian Sausage Pappardelle, a hearty new addition made for cozy nights out. Returning favourites like Pork Belly Ramen and Sticky Toffee Pudding round out the lineup, bringing back the dishes guests can’t get enough of.

To match the season’s mood, our cocktail list features seasonal new additions: the Agave & Amaretto Sour for a nutty-citrus twist, the Fireside Margarita with a hint of spice, and the Yuzu Pear Spritz, a refreshing, non-alcoholic take on a winter spritz.

From the first bite to the final sip, our winter menu is all about slowing down and savouring the season.