Welcome to
Moxies
Like a great meal, every part of our experience comes together to create something special.
What Makes Us Unique?
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years. Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration.
Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen”. Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.
Mission
From handcrafted dishes to signature cocktails and award-winning hospitality.
Vision
From handcrafted dishes to signature cocktails and award-winning hospitality.
Goals
From handcrafted dishes to signature cocktails and award-winning hospitality.
Goals
From handcrafted dishes to signature cocktails and award-winning hospitality.
Moxies Fast Facts
1986
Moxies was established in
1986
7000
Moxies has over
7000
employees.
58
58
locations in the USA and Canada.
